UPDATE: FREE TRAINING CONFERENCE will be postponed.
AGRO-FOOD WASTE VALORIZATION AS A SOURCE OF VALUABLE BIOCHEMICALS IN CIRCULAR ECONOMY: A REALITY
UPDATE: FREE TRAINING CONFERENCE to be held in Alicante on March 30th is POSTPONED by following the emergency state declared by the Spanish Government and the own restrictions to all activities ordered by the University of Alicante as a result of the COVID-19 global outbreak. Further announcements regarding the celebration of this conference will be available as soon as the situation caused by this crisis will be back to normal.
WHO IS IT AIMED AT?
Technical staff of companies and scientific community wishing to strengthen their knowledge in the field of circular economy, revalorization of agro-food wastes, extraction and antimicrobial techniques.
9.00 h: Registration.
9.15 h: Welcome and BARBARA project presentation. Mª Carmen Garrigós (UA).
9.35 h: Circular economy: Opportunities and Challenges. Alfonso Jiménez (UA).
10.00 h: Revalorization of agro-food wastes: the point of view of agricultures. Pedro Sánchez (FECOAM).
10.25 h: Extraction and functionalization of natural dyes and antimicrobials from agro-food waste. Marina Ramos (UA).
10:50 h: Coffee break-Networking.
11.20 h: Extraction and functionalization of building blocks from starch. Francisco Vilaplana (KTH).
11.45 h: Circular economy at pilot scale: a real possibility. Mahmoud Hamzaoui/Stéphane Khonen (CELABOR).
12.10 h: Biocomposites with enhanced properties by using natural additives obtained from agrofood wastes. Luigi Torre (UNIPG).
12.35 h: Microwave Green Extraction: The potential of MW for extraction of valuable compounds. Diego Carnaroglio/Roberto Boschini (Milestone), Ángel Palma (Metrohm Hispania).
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